Grocery · 8 oz
Italia Low Moisture Part Skim Mozzarella Cheese
What it is
This is a type of mozzarella cheese that has had most of its moisture removed. It is made from cow's milk that has been skimmed to reduce fat content. The cheese is then aged slightly, which contributes to its firmer texture and longer shelf life compared to fresh mozzarella. Its low moisture content makes it ideal for cooking applications where a melty, stringy cheese is desired without excess water.
How people cook with it
This cheese is a staple for many home cooks, particularly for dishes that require a melted cheese topping.
- Pizza topping
- Lasagna layers
- Cheesy bread
- Baked pasta dishes
When preparing dishes like pizza or baked pasta, this mozzarella can be shredded or sliced and distributed evenly over the top. It melts beautifully under heat, creating a golden-brown, bubbly crust. For dishes like lasagna, it can be layered within the pasta and sauce, or sprinkled on top for a final bake. Its consistent melting properties make it reliable for achieving that classic cheesy pull. It can also be incorporated into fillings for calzones or stromboli.
How it differs from similar foods
Unlike fresh mozzarella, which is packed in brine and has a very high moisture content, this low-moisture version is drier and firmer. This difference means it browns more readily and holds its shape better when heated, making it superior for baking applications where excess water would be undesirable.
Who it is for
Home cooks preparing Italian-inspired meals often reach for this cheese.
How to keep the rest
After opening, wrap any unused portions tightly in plastic wrap or place in an airtight container. Store in the refrigerator to maintain freshness and prevent it from drying out. It is best used within a few days of opening for optimal flavor and texture.