Grocery
Sweetened Condensed Milk
What it is
This is a dairy product made by evaporating about 60% of the water from whole milk. Sugar is then added, which acts as a preservative and gives it a thick, syrupy consistency. It has a rich, creamy texture and a distinctively sweet flavor. This process concentrates the milk solids and sugars, resulting in a versatile ingredient for both sweet and savory applications. It is not the same as evaporated milk, which has had water removed but no sugar added.
How people cook with it
Sweetened condensed milk is a staple in many kitchens for creating smooth, decadent desserts and sauces.
- Baking pies and tarts
- Making creamy fudge
- Sweetening coffee drinks
- Creating no-bake desserts
When baking, it forms the base for many classic desserts, providing sweetness and a smooth texture. It can be directly incorporated into batters or fillings. For no-bake treats, it often serves as the binder and sweetener, mixed with ingredients like cookies or fruit. In beverages, a small amount can add a rich sweetness and creamy mouthfeel. It can also be reduced further by simmering to create a caramel-like sauce, perfect for drizzling over ice cream or cakes. Its thick nature means it blends easily into other ingredients.
How it differs from similar foods
Unlike evaporated milk, sweetened condensed milk contains added sugar, making it much sweeter and thicker. It also differs from regular milk due to the significant reduction in water content and the addition of sugar, which alters its texture and flavor profile considerably.
Who it is for
Home bakers and dessert enthusiasts often keep this on hand for quick and easy sweet creations.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Store it in the refrigerator. It should remain fresh for several days when properly stored, maintaining its thick consistency and sweet flavor for future use.