Grocery
Unsalted Butter Sticks
What it is
This is a package of unsalted butter. It is made from dairy cream. The butter is churned until it is solid. It comes in convenient sticks for easy measuring. Unsalted butter allows the cook to control the salt content of their dishes. It is a staple in many kitchens for both sweet and savory cooking.
How people cook with it
Butter is a versatile ingredient used in countless recipes. It adds richness and flavor to baked goods and helps brown foods.
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces
- Spreading on toast
Butter can be used in many ways. For baking, it is often creamed with sugar to create a light and airy texture. It can be melted and added to batters or used to grease baking pans. In savory cooking, butter is excellent for sautéing onions, garlic, and other aromatics, providing a base for many dishes. It can also be used to finish sauces, adding a glossy sheen and a smooth mouthfeel. Sometimes, it is simply melted and drizzled over finished foods for added flavor.
How it differs from similar foods
Unsalted butter differs from salted butter by its lack of added salt. This gives the cook complete control over the final saltiness of their food. Salted butter has salt added during the manufacturing process, which can affect the taste and texture of baked goods if not accounted for.
Who it is for
Home cooks and professional chefs use this product regularly.
How to keep the rest
Keep this butter refrigerated to maintain its freshness and texture. Once opened, it is best to store it in an airtight container to prevent it from absorbing odors from other foods in the refrigerator. It can also be frozen for longer storage.