Big Y
Big Y International Cheese Market Mozzarella
What it is
This is a block of fresh mozzarella cheese. It is made from cow's milk and has a mild, milky flavor. The texture is soft and slightly elastic, making it a versatile ingredient in many dishes. It is often sold packed in brine or whey to maintain its freshness and moisture content. This type of mozzarella is known for its creamy taste and smooth consistency.
How people cook with it
This cheese is a popular choice for both cooking and eating fresh. Its mild flavor complements a wide range of ingredients.
- Topping for pizza
- Ingredient in Caprese salad
- Filling for baked dishes
- Melting into sandwiches
When preparing dishes, this mozzarella can be sliced, torn, or shredded. For pizzas, it melts beautifully, creating a gooey topping. In salads, it adds a creamy element when paired with tomatoes and basil. It can also be incorporated into baked pasta dishes or stuffed into chicken or vegetable recipes. For sandwiches, slicing it thinly allows it to melt evenly when heated. Its natural moisture content means it browns less than aged cheeses.
How it differs from similar foods
Unlike low-moisture mozzarella, this fresh version has a higher water content, resulting in a softer texture and a more delicate flavor. It melts differently, becoming creamy rather than stringy and brown. It is best used soon after opening for optimal taste and texture.
Who it is for
Home cooks and professional chefs alike use this cheese for its fresh taste and melting qualities.
How to keep the rest
After opening, store any unused mozzarella in its original brine or whey, or in fresh water, in an airtight container in the refrigerator. It should be consumed within a few days for the best quality. Ensure it remains submerged in liquid to prevent it from drying out.