Lesaffre Yeast Corporation · 100 g
Instant Dry Yeast for Baking
What it is
This is a fast-acting leavening agent used in baking. It is a type of yeast that has been specially processed to allow it to be added directly to dry ingredients without prior proofing. The tiny, dormant yeast cells are activated by the moisture and warmth in dough, producing carbon dioxide gas. This gas causes dough to rise, creating a light and airy texture in baked goods. It is a common ingredient for home bakers and professional kitchens alike.
How people cook with it
This yeast is a staple for anyone who bakes bread or other yeasted doughs. It simplifies the process of getting dough to rise effectively.
- Bread baking
- Pizza dough
- Sweet rolls
- Doughnuts
To use this instant yeast, you can typically mix it directly with your flour, sugar, and salt before adding wet ingredients like water or milk. The yeast will begin to activate as soon as moisture is introduced. Ensure your liquids are lukewarm, not hot, as excessive heat can kill the yeast. Allow the dough to rise in a warm place until doubled in size before shaping and baking.
How it differs from similar foods
Unlike active dry yeast, instant yeast does not require blooming in warm water before use. Its smaller granule size allows it to hydrate and activate more quickly when mixed directly into dry ingredients. This makes it a more convenient option for many baking recipes.
Who it is for
Home bakers and professional bakers who want a reliable and quick way to leaven doughs.
How to keep the rest
Once opened, store the remaining yeast in an airtight container in the refrigerator or freezer. This helps to preserve its activity and prevent it from becoming stale. Properly stored, it can maintain its leavening power for an extended period.