Kikkoman · 30 g
Kikkoman Instant Shiro Miso Soup
What it is
This is a convenient and quick way to enjoy traditional Japanese shiro miso soup. It comes in a dehydrated form, typically in individual packets. The base is made from fermented soybeans (miso) and rice, giving it a mild, slightly sweet, and savory flavor profile. It often includes dried ingredients like tofu, seaweed, and scallions that rehydrate when hot water is added, creating a satisfying and flavorful broth.
How people cook with it
This instant soup is perfect for a quick meal or a warming side dish. It's designed for ease of preparation, requiring only hot water.
- Quick lunch option
- Warming snack
- Light appetizer
- Travel-friendly meal
To prepare, simply empty the contents of one packet into a bowl. Then, pour in the recommended amount of boiling water, usually around 6-8 ounces. Stir gently until the dehydrated ingredients are fully rehydrated and the miso paste has dissolved into the water, creating a smooth broth. Allow it to sit for a minute or two to let the flavors meld and the ingredients soften further. It’s ready to be enjoyed immediately.
How it differs from similar foods
Shiro miso, also known as white miso, is fermented for a shorter period than red miso, resulting in a lighter color and a milder, sweeter taste. This instant version captures that characteristic flavor, making it less intense than some other miso varieties, while still offering the authentic umami notes.
Who it is for
Anyone seeking a fast and flavorful Japanese-inspired soup.
How to keep the rest
Store the remaining packets in a cool, dry place, away from direct sunlight and moisture. Ensure the packaging is sealed to maintain freshness and prevent clumping. It is best to use the product before the expiration date indicated on the packaging.