Carnation
Carnation Instant Nonfat Dry Milk
What it is
This is a shelf-stable powder made from skimmed cow's milk. It has had most of its water removed. When rehydrated with water, it reconstitutes into a liquid milk beverage. It is a convenient way to have milk on hand without needing refrigeration until it is prepared. The process of drying the milk helps to preserve it for extended periods.
How people cook with it
People use this product to make milk for drinking or as an ingredient in various recipes.
- Drinking
- Baking
- Cooking
- Smoothies
To prepare, measure the desired amount of powder and add the recommended amount of cold water. Stir or whisk until the powder is fully dissolved and the liquid is smooth. It can be used immediately as a beverage or incorporated into recipes that call for milk. For baking, it can be added to dry ingredients or reconstituted first. It is important to follow the specific instructions for reconstitution to achieve the best texture and flavor.
How it differs from similar foods
Unlike fresh milk, this product is a powder that requires reconstitution. It is also nonfat, meaning the fat has been removed from the original milk. This makes it a lighter option than whole milk or even reduced-fat milk. Its powdered form also offers a longer shelf life.
Who it is for
Home cooks and bakers often keep this product in their pantry for convenience.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, transfer the powder to an airtight container and keep it in a cool, dry location. Properly stored, it can maintain its quality for a considerable time. Avoid exposure to moisture.