Grocery
Instant Nonfat Dry Milk Powder
What it is
This is a powdered form of skim milk, meaning the fat has been removed. It is made by dehydrating liquid skim milk. The powder is designed to be easily reconstituted with water to create a liquid milk beverage. It is shelf-stable and convenient for storage.
How people cook with it
This versatile ingredient can be used in a variety of culinary applications, both for drinking and for cooking.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make puddings and custards
To reconstitute, simply whisk the powder into cold water according to the package directions. For best results, let it sit for a few minutes to fully dissolve. It can be added directly to dry ingredients in baking recipes, such as cakes, cookies, and breads, to add richness and structure. When making sauces or soups, it can be whisked in to add body and a creamy texture without the need for fresh milk. It is also a key component in many homemade dessert recipes.
How it differs from similar foods
Unlike fresh milk, this dry powder has a much longer shelf life and does not require refrigeration until it is reconstituted. It also offers a concentrated form of milk solids, which can be beneficial in recipes where a strong milk flavor is desired without adding excess liquid.
Who it is for
Home cooks and bakers who want a convenient and shelf-stable dairy option.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to keep it fresh and prevent clumping. Properly stored, it can maintain its quality for an extended period.