Grocery
Instant Nonfat Dry Milk Powder
What it is
This is a shelf-stable powder made from skimmed cow's milk. It has had most of its water removed. When you add water, it reconstitutes into a liquid milk. It is a convenient way to have milk on hand without worrying about spoilage. The powder form is lightweight and easy to store. It provides the same basic components as liquid skim milk.
How people cook with it
This versatile powder can be used in many recipes or as a beverage.
- Beverage base
- Baking ingredient
- Sauce thickener
- Smoothie addition
To reconstitute, mix the powder with cold water. The ratio is typically one part powder to four parts water, but you can adjust this for desired richness. Stir or whisk until the powder is fully dissolved and the liquid is smooth. You can then use it as you would regular skim milk. For baking, you can add the powder directly to dry ingredients and then add the required liquid, or reconstitute it first. It can also be used to enrich sauces or add creaminess to soups.
How it differs from similar foods
Unlike fresh milk, this dry powder has a much longer shelf life and does not require refrigeration until reconstituted. It is also lighter and takes up less space. The flavor is similar to skim milk, but some may notice a subtle difference in texture or a slightly less fresh taste compared to freshly opened liquid milk.
Who it is for
Home cooks and bakers who want a convenient milk option for various culinary applications.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, ensure the container is tightly sealed to prevent moisture absorption. Properly stored, the powder remains usable for an extended period. Keep away from strong odors.