Essential Everyday · 23 g
Essential Everyday Instant Nonfat Dry Milk
What it is
This is a powdered milk product made from skimmed cow's milk. It has had most of its water removed, making it shelf-stable and convenient for storage. When rehydrated with water, it reconstitutes into a liquid milk beverage. It is a versatile pantry staple that can be used in a variety of ways, offering the benefits of milk without the need for refrigeration until prepared.
How people cook with it
This dry milk powder is a convenient ingredient for both cooking and drinking.
- Rehydrated for drinking
- Added to baked goods
- Used in sauces and gravies
- Mixed into smoothies
To prepare liquid milk, combine the powder with the recommended amount of cold water and stir or whisk until fully dissolved. You can adjust the amount of powder and water to achieve your desired richness. It can also be added directly to recipes, such as pancake batter or mashed potatoes, to enrich their flavor and texture. For a quick drink, simply mix with water. It is also useful for thickening gravies or creating creamy sauces.
How it differs from similar foods
Unlike fresh liquid milk, this nonfat dry milk is shelf-stable and does not require refrigeration until it is reconstituted. It also has a lower fat content compared to whole milk powders, making it a lighter option for certain applications. The instant variety dissolves more readily than older types of dry milk.
Who it is for
Home cooks and bakers often keep this on hand for convenience and versatility.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any unused powder to an airtight container to maintain freshness and prevent clumping. Properly stored, it can last for a considerable time, ensuring you always have milk available.