Essential Everyday · 23 g
Essential Everyday Instant Nonfat Dry Milk
What it is
This is a powdered form of skim milk. It is made by removing water from pasteurized skim milk. The powder is shelf-stable and can be reconstituted with water to create a liquid milk beverage. It is a convenient way to have milk on hand without the need for refrigeration until it is mixed. The nonfat aspect means that the fat content has been removed during processing.
How people cook with it
This product is useful for a variety of cooking and baking needs. It can also be used to make a beverage.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and gravies
- Make puddings and custards
To reconstitute, measure the desired amount of powder and add cold water. Stir or whisk until the powder is completely dissolved. The general ratio is one cup of powder to one cup of water, but this can be adjusted for desired richness. It can also be added directly to recipes in its powdered form, such as in pancake or waffle batters, to add richness and body. When used in baking, it contributes to the overall structure and flavor of the finished product. For thickening, it can be whisked into hot liquids.
How it differs from similar foods
Unlike fresh milk, this product is dry and does not require refrigeration until reconstituted. It also has a longer shelf life. Compared to whole dry milk, it contains no butterfat, which results in a lighter flavor and texture when reconstituted.
Who it is for
Home cooks and bakers who want a versatile dairy ingredient available for various culinary applications.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any remaining powder to an airtight container. It should be kept in a cool, dry location to maintain its freshness and prevent clumping. Properly stored, it will remain usable for an extended period.