Grocery
Instant Nonfat Dry Milk Powder
What it is
This is a powdered form of skim milk, meaning the fat has been removed. It is made by dehydrating pasteurized skim milk. The instant variety is processed so it dissolves easily in water without clumping. It offers a convenient way to have milk on hand without refrigeration until it is reconstituted.
How people cook with it
This versatile ingredient is useful for both cooking and baking. It can be used to add a milky flavor and richness to dishes.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make puddings and custards
To reconstitute, simply whisk the powder into cold water according to the package directions. For baking, you can often substitute it directly for liquid milk by measuring the powder and water separately and combining them in the recipe. It can also be added directly to dry ingredients in some recipes, like cookies or pancakes, to enhance flavor and texture. When making sauces or gravies, it can be whisked in with other dry ingredients before adding liquid for a smoother result.
How it differs from similar foods
Unlike regular powdered milk, instant nonfat dry milk is treated to dissolve more readily. Regular powdered milk may require more vigorous mixing or sitting time to fully incorporate. It also differs from liquid milk by its shelf-stable nature and concentrated form.
Who it is for
Home cooks and bakers who want a shelf-stable dairy option will find this product useful.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent moisture absorption. It is best to use the reconstituted milk within a few days of preparation and keep it refrigerated.