Food Club · 23 g
Food Club Instant Nonfat Dry Milk Powder
What it is
This is a convenient powder made from skimmed cow's milk. It has had most of its water removed, making it shelf-stable and easy to store. When you add water, it reconstitutes into liquid skim milk. It is a versatile pantry staple that offers the benefits of milk without the need for refrigeration until it's prepared.
How people cook with it
It's a handy ingredient for both cooking and drinking. You can easily make a fresh glass of milk or add it to your favorite recipes.
- Baking cakes and cookies
- Making creamy sauces
- Adding to smoothies
- Preparing instant pudding
To prepare drinking milk, simply measure the desired amount of powder and add the appropriate amount of cold water, stirring until fully dissolved. For cooking and baking, you can often add the powder directly to dry ingredients to boost the milk flavor and texture of your dishes. It can also be reconstituted first and then used as liquid milk in recipes. Experiment with adding it to mashed potatoes or pancake batter for a richer taste.
How it differs from similar foods
Unlike fresh milk, this dry form is shelf-stable and doesn't require refrigeration until reconstituted. It also offers a concentrated milk flavor that can be beneficial in baked goods where you want a strong dairy presence without adding too much liquid.
Who it is for
Home cooks and bakers who want a reliable source of milk for various culinary applications.
How to keep the rest
Keep the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container and store it in a cool, dark pantry. Ensure it is sealed tightly to prevent moisture absorption and maintain freshness.