Food Lion · 23 g
Food Lion Instant Nonfat Dry Milk Powder
What it is
This is a powdered form of skim milk. It is made by removing the water from pasteurized skim milk. The process leaves behind a fine powder that can be reconstituted into liquid skim milk. It is shelf-stable and convenient for storage. This product is a good option for those who want the benefits of milk without the spoilage concerns of fresh milk.
How people cook with it
This dry milk powder is versatile in the kitchen. It can be used to make drinking milk or added to various recipes.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make puddings and custards
To reconstitute, combine the powder with water according to package directions. Stir or whisk until fully dissolved. For baking, you can often add the dry powder directly to dry ingredients, which helps distribute the milk solids evenly. This can enhance the flavor and texture of bread, cookies, and cakes. It's also useful for making creamy sauces or gravies when you don't have liquid milk on hand, or when you want to boost the richness of a dish.
How it differs from similar foods
Unlike fresh skim milk, this dry powder has a much longer shelf life and does not require refrigeration until it is reconstituted. It also has a different texture when reconstituted, sometimes appearing slightly less creamy than fresh milk due to the absence of fat. The flavor is also generally milder.
Who it is for
Home cooks and bakers often keep this on hand for convenience and to supplement their pantry staples.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. Keep it away from moisture and strong odors. Properly stored, it will remain usable for an extended period.