Signature Select · 9.6 oz
Signature Select Instant Nonfat Dry Milk
What it is
This is a powdered dairy product made from skimmed cow's milk. It has had most of its water removed, making it shelf-stable and convenient. When mixed with water, it reconstitutes into a liquid milk with a lower fat content. It is a common pantry staple for many households.
How people cook with it
This dry milk powder is versatile and can be used in various culinary applications, both in baking and for everyday consumption.
- Reconstituting for drinking
- Adding to baked goods
- Thickening sauces and soups
- Making yogurt and cheese
To reconstitute, simply whisk the powder into cold water according to the package directions. For baking, you can often add the powder directly to dry ingredients to enrich the dough or batter. It can also be used to create a richer flavor and smoother texture in mashed potatoes, gravies, and cream-based soups. Experiment with different water-to-powder ratios to achieve your desired consistency and richness for various recipes.
How it differs from similar foods
Unlike fresh milk, this nonfat dry milk has a much longer shelf life and does not require refrigeration until it is reconstituted. It also offers a concentrated form of milk solids, which can be beneficial for adding body and flavor to dishes without adding extra fat.
Who it is for
Home cooks and bakers often keep this item on hand for convenience and versatility in the kitchen.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the remaining powder to an airtight container to maintain freshness and prevent clumping. It is best to use the reconstituted milk within a few days of preparation.