Grocery
Instant Nonfat Dry Milk Powder
What it is
This is a powdered form of skim milk that has been dehydrated. It is made from cow's milk, with the fat and water removed. The powder can be reconstituted with water to create a liquid milk beverage. It is often used in recipes where fresh milk is called for, or as a convenient alternative to liquid milk. The process of drying the milk helps to preserve it for longer periods.
How people cook with it
This versatile ingredient can be used in both sweet and savory cooking. It's a pantry staple for many home cooks.
- Baking cakes and cookies
- Making creamy sauces
- Adding to smoothies
- Reconstituting for drinking
To reconstitute, simply whisk the powder into cold water until fully dissolved. The ratio is typically one part powder to four parts water, but can be adjusted for desired richness. It can also be added directly to dry ingredients in baking, such as cakes, cookies, and bread, for added richness and structure. When making sauces or gravies, it can be whisked into the liquid base to create a smoother texture and a more developed flavor. It's also a convenient way to fortify beverages like smoothies.
How it differs from similar foods
Unlike fresh milk, this dry powder has a much longer shelf life and does not require refrigeration until reconstituted. It offers a concentrated form of milk solids, providing a different texture and flavor profile when used in certain applications compared to liquid milk.
Who it is for
Home bakers and cooks often keep this on hand for convenience and versatility in their kitchens.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. It is best to use the reconstituted milk within a few days of preparation.