Grocery
Instant Nonfat Dry Milk
What it is
This is a powdered form of skim milk. It is made by removing water from pasteurized skim milk. The resulting powder is shelf-stable and can be reconstituted with water to create a liquid milk beverage. It is a convenient way to have milk on hand without the need for refrigeration until it is mixed.
How people cook with it
It is a versatile ingredient that can be used in both cooking and baking. It is also a popular choice for beverages.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make custards and puddings
To reconstitute, simply add the recommended amount of cold water to the powder and stir or whisk until fully dissolved. The amount of water needed will vary depending on the desired richness and consistency. It can be used in recipes that call for liquid milk, or it can be added directly to dry ingredients in baking for a richer flavor and texture. It is also a great addition to smoothies or used as a creamer for coffee and tea.
How it differs from similar foods
Unlike fresh milk, this product has a much longer shelf life and does not require refrigeration until it is reconstituted. Its powdered form makes it lighter and easier to store and transport. It also offers a concentrated milk flavor that can be adjusted by the amount of water used.
Who it is for
Home cooks and bakers who want a convenient source of milk for various culinary applications.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, ensure the container is tightly sealed to prevent moisture absorption and maintain freshness. Properly stored, it can last for a considerable time.