Grocery
Instant Nonfat Dry Milk Powder
What it is
This is a powdered form of skim milk, meaning the fat has been removed. It is made by evaporating the water from pasteurized skim milk. The resulting powder is shelf-stable and can be reconstituted with water to create a liquid milk product. It is a convenient way to have milk on hand without worrying about spoilage. The powder is fine and dissolves easily.
How people cook with it
This versatile ingredient can be used in a variety of ways, both in cooking and for drinking.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and gravies
- Make puddings and custards
To reconstitute, simply whisk the powder into cold water according to the package directions. For baking, you can often add the powder directly to dry ingredients to boost the milk flavor and richness without adding extra liquid. It is also useful for creating creamy textures in soups, sauces, and desserts. When making puddings or custards, it contributes to a smooth, velvety consistency. It can also be used to enrich smoothies.
How it differs from similar foods
Unlike fresh skim milk, this dry powder has a much longer shelf life and does not require refrigeration until it is reconstituted. It offers a concentrated milk flavor that can be adjusted by the amount of water used. It is also lighter in weight and takes up less storage space.
Who it is for
Home cooks and bakers who want a convenient source of milk solids.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, ensure the container is tightly sealed to prevent moisture absorption. Properly stored, it can maintain its quality for an extended period. Keep away from strong odors.