Roundy's · 23 g
Roundy's Instant Nonfat Dry Milk Powder
What it is
This is a powdered form of skim milk, meaning the fat has been removed. It is made by evaporating water from pasteurized skim milk. The powder is designed to dissolve easily in water, reconstituting it into a liquid milk product. It offers a convenient way to have milk on hand without the need for refrigeration until it is mixed.
How people cook with it
This dry milk powder is a versatile pantry staple that can be used in many different ways.
- Baking cakes and cookies
- Making creamy sauces
- Reconstituting for drinking
- Adding to smoothies
To reconstitute, simply add the specified amount of powder to cold water and whisk or stir until it is fully dissolved. The ratio for reconstitution is typically one part powder to four parts water, but always check the package for precise instructions. It can be used in recipes that call for liquid milk, or it can be mixed and chilled for drinking. It is also useful for adding a milky richness to baked goods, gravies, or soups without altering the texture significantly.
How it differs from similar foods
Unlike fresh liquid milk, this dry form has a much longer shelf life and does not require refrigeration before reconstitution. It also offers a concentrated milk flavor that can be beneficial in certain cooking applications where a stronger milk taste is desired.
Who it is for
Home cooks and bakers often keep this on hand for convenience and versatility in the kitchen.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. It is best to use the reconstituted milk within a few days of mixing and keep it refrigerated.