H-E-B · 726 g
H-E-B Instant Non-Fat Dry Milk Powder
What it is
This product is a shelf-stable, powdered form of skim milk. It is made by removing the water from pasteurized skim milk. When rehydrated with water, it reconstitutes into a beverage that is similar to fresh skim milk. It is a convenient way to have milk on hand without the need for refrigeration until it is prepared. This powder is specifically formulated to dissolve easily in water.
How people cook with it
This versatile ingredient is useful for both drinking and cooking. It can be a convenient substitute for fresh milk in many applications.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and gravies
- Make puddings and custards
To prepare a glass of milk, measure the desired amount of powder into a container and add cold water. Stir or whisk until the powder is completely dissolved. For baking or cooking, you can often add the powder directly to dry ingredients and then incorporate the liquid, or reconstitute it first according to the recipe's needs. It can also be used to enrich the flavor and texture of various dishes, providing a creamy base without adding fat. Adjust the amount of powder and water to achieve your desired milk consistency.
How it differs from similar foods
Unlike fresh skim milk, this dry powder has a much longer shelf life and does not require refrigeration before reconstitution. It also offers a concentrated form of milk solids, which can be beneficial for adding richness to recipes without the liquid volume of fresh milk.
Who it is for
Home cooks and bakers who want a shelf-stable milk option for everyday use and specific recipes.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, ensure the container is tightly sealed to prevent moisture absorption and keep it in a cool, dry location. Properly stored, it maintains its quality for an extended period.