Grocery
Instant Nonfat Dry Milk Powder
What it is
This is a powdered milk product made from skimmed cow's milk. The water has been removed, leaving behind a shelf-stable powder. It is designed to be easily reconstituted with water to create a liquid milk beverage. The nonfat aspect means that the fat content has been significantly reduced or removed during processing.
How people cook with it
This versatile ingredient is useful for both cooking and drinking.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and gravies
- Make puddings and custards
To prepare a liquid milk, combine the powder with water according to package directions, stirring until fully dissolved. It can be used in recipes that call for milk, such as cakes, cookies, and pancakes, providing richness and structure. It is also excellent for making creamy sauces, gravies, and desserts like puddings and custards. When baking, it can be added directly to dry ingredients for an extra boost of milk flavor and texture. Ensure it is fully incorporated to avoid clumps.
How it differs from similar foods
Unlike fresh milk, this dry powder has a much longer shelf life and does not require refrigeration until reconstituted. It also offers a concentrated form of milk solids, allowing for easy storage and transport. Its nonfat nature distinguishes it from whole milk powder, offering a lighter alternative.
Who it is for
Home cooks and bakers often keep this on hand for convenience and versatility.
How to keep the rest
Store the unopened container in a cool, dry place. Once opened, ensure the container is tightly sealed to prevent moisture absorption and maintain freshness. Properly stored, it can last for an extended period. Refrigeration is not necessary for the dry powder.