Kroger
Kroger Instant Non-Fat Dry Milk
What it is
This is a powdered milk product made from skimmed cow's milk. It has had most of the water removed, making it shelf-stable and convenient. When rehydrated with water, it closely resembles fresh skim milk in taste and texture. It is a versatile pantry staple for various culinary applications.
How people cook with it
This dry milk powder is useful for both cooking and drinking. It can be reconstituted to replace liquid milk in many recipes.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and gravies
- Make puddings and custards
To reconstitute, simply stir the powder into cold water according to the package directions. For baking, you can often add the powder directly to dry ingredients and then add the required liquid. This helps to incorporate the milk solids evenly. It can also be used to enrich the flavor and texture of mashed potatoes, soups, and other savory dishes. Experiment with adding it to smoothies for extra creaminess.
How it differs from similar foods
Unlike fresh milk, this dry form is shelf-stable and does not require refrigeration until it is reconstituted. It also offers a concentrated form of milk solids, which can be beneficial for adding richness without excess liquid. Its non-fat nature means it contains very little fat.
Who it is for
Home cooks and bakers who want a convenient and shelf-stable milk option will find this product useful.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container to maintain freshness and prevent clumping. Properly stored, it can last for a considerable time. Refrigeration is not necessary for the dry powder.