Fleischmann's · 1 lb (454 g)
Fleischmann's Instant Dry Yeast, 1 lb
What it is
This is a package of instant dry yeast, a leavening agent essential for baking. It is a granular product that has been dehydrated, making it shelf-stable and easy to store. This yeast is designed to activate quickly when exposed to moisture and warmth, producing carbon dioxide gas that causes dough to rise. Its fine texture allows it to disperse evenly throughout flour.
How people cook with it
Instant dry yeast is a staple for anyone who bakes bread, rolls, or other yeasted doughs at home.
- Baking bread
- Making pizza dough
- Creating cinnamon rolls
- Preparing dinner rolls
To use this instant dry yeast, you can typically add it directly to your dry ingredients, such as flour, sugar, and salt, when mixing your dough. It does not require pre-dissolving in liquid, unlike active dry yeast. Ensure your liquids are warm, not hot, as excessive heat can kill the yeast. As the dough rests and rises, the yeast will ferment the sugars in the flour, producing the gases that give baked goods their characteristic airy texture and volume. It's a convenient option for busy bakers.
How it differs from similar foods
Instant dry yeast differs from active dry yeast in its processing and how it is incorporated into recipes. It is milled into smaller particles and is typically more active, allowing it to be added directly to dry ingredients without proofing. Active dry yeast usually needs to be dissolved in warm liquid first to ensure it is alive and active.
Who it is for
Home bakers and professional bakers alike use this product to achieve well-risen baked goods.
How to keep the rest
After opening, store the remaining yeast in an airtight container in a cool, dry place, such as the refrigerator or freezer. This helps maintain its activity and extends its shelf life. Ensure the container is sealed tightly to prevent moisture from entering, which can degrade the yeast's leavening power.