Weis Quality · 23 g
Weis Quality Instant Dry Nonfat Milk
What it is
This is a powdered form of skim milk. It is made by removing the water from pasteurized skim milk. The powder is designed to dissolve easily in water, reconstituting it into a liquid that resembles fresh skim milk. It is a shelf-stable product, making it convenient for storage and use when fresh milk is not readily available.
How people cook with it
This product is a versatile pantry staple. It can be used to make milk or as an ingredient in various recipes.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make puddings and custards
To reconstitute, simply whisk the powder into cold water. The general ratio is one part powder to four parts water, but this can be adjusted for desired richness. For baking, it can be added directly to dry ingredients or reconstituted and used as liquid. It is also useful for adding creaminess and body to dishes like mashed potatoes, gravies, and cream soups. When used in recipes, it contributes a mild dairy flavor and helps with browning.
How it differs from similar foods
Unlike fresh milk, this dry form has a much longer shelf life and requires no refrigeration until reconstituted. It also offers a concentrated dairy flavor that can be beneficial in certain cooking applications where a strong milk taste is desired without adding excess liquid.
Who it is for
Home cooks and bakers often keep this on hand for convenience and versatility.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer any remaining powder to an airtight container to maintain freshness and prevent clumping. Refrigeration is not required for the dry powder, but reconstituted milk should be treated like fresh milk and refrigerated.