Weis · 23 g
Weis Instant Dry Nonfat Milk Powder
What it is
This is a powdered form of skimmed milk. It is made by removing the water from pasteurized, skimmed milk. The resulting powder is shelf-stable and can be reconstituted with water to create liquid skim milk. It is a convenient way to have milk on hand without the need for refrigeration until it is mixed.
How people cook with it
This product is useful for a variety of cooking and baking applications. It can also be used to make a quick beverage.
- Reconstitute for drinking
- Add to baked goods
- Thicken sauces and soups
- Make puddings and custards
To reconstitute, simply add the powder to water and stir until fully dissolved. The ratio for making liquid milk is typically 1/3 cup of powder to 8 ounces of water, but this can be adjusted for desired richness. It can be added directly to dry ingredients in baking recipes, where it will hydrate during the cooking process. For sauces or soups, it can be whisked into the liquid base to add body and a creamy texture. Ensure it is fully incorporated to avoid clumps.
How it differs from similar foods
Unlike fresh skim milk, this dry powder has a much longer shelf life and does not require refrigeration before reconstitution. It also offers a concentrated form of milk solids, which can be beneficial in recipes where a stronger milk flavor or richer texture is desired without adding excess liquid.
Who it is for
Home cooks and bakers often keep this on hand for convenience and versatility.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, transfer the powder to an airtight container and keep it in a cool, dark location. Proper storage helps maintain freshness and prevent clumping.