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Sainsbury’s · 50g

Sainsbury's Hot Chilli Con Carne Spice Mix

What it is

This is a pre-mixed blend of spices designed to provide the authentic flavors of chilli con carne. It contains a combination of chili powder, cumin, paprika, and other aromatic spices. The mix is formulated to offer a balanced heat and depth of flavor, making it convenient for home cooks looking to prepare this popular dish without measuring individual spices. It is suitable for a plant-based diet.

How people cook with it

This spice mix is a straightforward way to add robust flavor to your cooking. It is particularly useful for dishes that require a spicy and savory profile.

  • Seasoning chili con carne
  • Adding spice to stews
  • Flavoring vegetarian dishes
  • Marinating meats

To use this spice mix, simply add the recommended amount to your cooking pot along with your main ingredients, such as beans, vegetables, or plant-based mince. It can be added early in the cooking process to allow the flavors to meld and deepen. For a more intense flavor, you can toast the spice mix lightly in a dry pan before adding it to your dish. Adjust the quantity to suit your preference for heat and spice intensity. It is designed to be a complete seasoning for a traditional chili con carne.

How it differs from similar foods

This mix differs from individual spices by offering a pre-portioned blend. It simplifies the cooking process by eliminating the need to combine multiple spices. The specific ratio of ingredients is designed to create a cohesive flavor profile characteristic of chili con carne, which might be challenging to achieve with separate spices.

Who it is for

Home cooks looking for a convenient way to prepare flavorful and spicy meals.

How to keep the rest

To maintain freshness, store the remaining spice mix in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and heat. Ensure the lid is tightly sealed after each use to preserve the aroma and potency of the spices.

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Barcode 00445269.