Setton Farms
Setton Farms Inshell Pistachios
What it is
These are whole pistachios that have not been shelled. They come in their natural hard outer shell, which needs to be cracked open to access the edible nut inside. This packaging method helps to preserve the freshness and flavor of the pistachios. The shells also provide a natural barrier against moisture and air, which can degrade the quality of shelled nuts over time. They are a popular snack and ingredient.
How people cook with it
Inshell pistachios are enjoyed in many ways, both as a simple snack and as a component in various dishes.
- Snacking straight from the shell
- Adding to baked goods
- Incorporating into savory dishes
- Garnishing desserts
To enjoy inshell pistachios, you simply hold one nut in your hand and use your thumb to press the seam of the shell apart, revealing the green nut within. This process is often considered part of the enjoyment of eating them. They can be eaten as a standalone snack, or the kernels can be removed and used in cooking. For baking, the kernels can be chopped and added to cookies, cakes, or breads. In savory applications, they can be ground into a paste for sauces or pestos, or used as a crunchy topping for salads and roasted vegetables.
How it differs from similar foods
Unlike shelled pistachios, inshell varieties require the consumer to do the work of opening them. This can slow down consumption, making them a more mindful snack. The shell also protects the nut from oxidation and can help maintain a fresher taste for longer compared to nuts that have been pre-shelled.
Who it is for
People who enjoy a hands-on snacking experience and appreciate the natural state of their food will often choose inshell pistachios.
How to keep the rest
To keep the rest of your inshell pistachios fresh, store them in a cool, dry place, away from direct sunlight. Once opened, it is best to reseal the bag or transfer them to an airtight container. This will help prevent them from becoming stale or absorbing unwanted odors from the environment.