Grocery · 283 g
Paneer Cheese for Indian Cooking
What it is
This is a type of fresh, non-melting Indian cheese. It is made by curdling milk with an acidic ingredient like lemon juice or vinegar. The curds are then pressed into a firm block. It has a mild, milky flavor and a dense, slightly crumbly texture.
How people cook with it
Paneer is a versatile ingredient that can be used in both savory and sometimes sweet preparations. It absorbs flavors well and holds its shape during cooking.
- Curried dishes
- Grilled skewers
- Fried snacks
- Vegetable stir-fries
Paneer can be used in many ways. It is often cut into cubes and added directly to simmering curries, where it softens slightly but retains its form. For a different texture, it can be pan-fried until golden brown before being added to dishes. Some recipes call for crumbling it into fillings for pastries or dumplings.
How it differs from similar foods
Unlike many Western cheeses, paneer does not melt when heated. This characteristic makes it ideal for dishes where you want distinct cheese pieces rather than a gooey sauce. Its firm texture allows it to be cubed and cooked without disintegrating, which is crucial for many Indian culinary applications.
Who it is for
Home cooks looking to prepare authentic Indian vegetarian cuisine will find this cheese essential.
How to keep the rest
After opening, store any unused paneer in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best consumed within a few days of opening.