Deep, Deep Foods Inc. · 28 g
Deep Foods Paneer Cheese
What it is
This is a fresh, non-melting Indian cheese made from milk. It is a common ingredient in many South Asian cuisines. The cheese has a mild, milky flavor and a firm texture. It is typically sold in blocks or cubes. This particular offering is a smaller portion size, suitable for trying out a recipe or for single servings. It's a versatile dairy product that can be used in both savory and sweet dishes.
How people cook with it
Paneer is a staple in Indian cooking, often cubed and added to curries or grilled. It can also be used in snacks and desserts.
- Cubed for curries
- Grilled or fried
- Added to vegetable dishes
- Used in desserts
To prepare paneer for cooking, it is usually cut into cubes or other desired shapes. It can be added directly to simmering curries, where it absorbs the flavors of the sauce. For a different texture, it can be pan-fried until golden brown before being incorporated into a dish. It also holds its shape well when grilled or baked, making it suitable for skewers or tandoori-style preparations. Some recipes call for crumbling it, though this is less common than using it in solid pieces.
How it differs from similar foods
Unlike many other cheeses, paneer does not melt when heated. This is due to its production method, which involves curdling milk with an acid like lemon juice or vinegar, rather than using rennet. This characteristic makes it ideal for dishes where the cheese needs to retain its form and provide a textural contrast.
Who it is for
Home cooks and chefs preparing Indian or South Asian meals will find this cheese useful.
How to keep the rest
Once opened, store any unused paneer in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best consumed within a few days of opening. Ensure it is properly sealed to prevent it from drying out or absorbing other odors.