Simple Truth · 6 oz
Simple Truth Incured Black Forest Ham
What it is
This is a type of cured ham that originates from the Black Forest region of Germany. It is made from pork that is seasoned with a blend of spices, including garlic and pepper, and then smoked over a mixture of fir and pine wood. The curing and smoking process gives the ham its distinctive flavor and aroma. It is typically sliced thinly for serving. The texture is firm yet tender, and the color is a deep red. This ham is a popular choice for charcuterie boards and sandwiches.
How people cook with it
This ham is versatile and can be enjoyed in many ways. It adds a savory element to a variety of dishes.
- Sandwich filling
- Charcuterie boards
- Appetizer wraps
- Salad topping
This ham is ready to eat straight from the package. For sandwiches, layer it with your favorite bread, cheese, and condiments. It can also be incorporated into cooked dishes. Try adding slices to omelets or quiches for an extra burst of flavor. When preparing charcuterie boards, arrange thin slices alongside cheeses, fruits, and crackers. It can be gently warmed before serving if desired, but it is most commonly served cold. Its rich flavor makes it a standout ingredient.
How it differs from similar foods
Unlike some other cured hams, Black Forest ham is characterized by its specific smoking process using fir and pine woods. This imparts a unique, slightly resinous aroma and flavor profile that distinguishes it from hams smoked with other types of wood or those that are not smoked at all. The curing method also contributes to its firm texture.
Who it is for
Home cooks and entertainers who appreciate flavorful, ready-to-eat cured meats.
How to keep the rest
After opening, keep any remaining ham refrigerated in its original packaging or tightly wrapped in plastic wrap or foil. It is best to consume the opened package within a few days to maintain its freshness and flavor. Proper storage ensures the ham remains safe to eat and retains its quality.