Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 44 g
Bob's Red Mill Anasazi Beans
What it is
These are dried Anasazi beans, a variety known for their distinctive speckled pattern of red and white. They are a legume, a good source of plant-based sustenance. The beans are whole and uncooked, requiring preparation before consumption. They come in a package for convenient storage and use in various dishes.
How people cook with it
Anasazi beans are versatile and can be incorporated into many meals. They are a staple for those who enjoy hearty, flavorful legumes.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, rinse the dried Anasazi beans thoroughly under cool water. It is generally recommended to soak them overnight or for at least 8 hours to help them soften and reduce cooking time. After soaking, drain and rinse them again. Then, combine the beans with fresh water or broth in a pot and simmer until tender, which can take one to two hours depending on the soaking duration and desired texture. Season as desired during or after cooking.
How it differs from similar foods
Anasazi beans offer a slightly sweeter flavor profile and a creamier texture when cooked compared to some other common beans like kidney or pinto beans. Their attractive visual appearance also makes them stand out in dishes.
Who it is for
Home cooks looking for flavorful and visually appealing beans to add to their meals.
How to keep the rest
To keep the rest of the dried Anasazi beans fresh, store them in a cool, dry place in an airtight container. This helps prevent moisture absorption and keeps them from going stale. Proper storage ensures their quality for future use.