Diamond of California
Diamond of California In Shell Large Brazil Nuts
What it is
These are large, whole Brazil nuts still enclosed in their natural shells. The shells are hard and require a tool to open. Inside, the nut is creamy and rich. They are a good source of fat and have a distinct flavor. The nuts are typically sold in their shells for freshness and a more authentic experience.
How people cook with it
Brazil nuts in the shell are a satisfying snack and can be used in various culinary applications. They offer a unique texture and flavor to dishes.
- Snacking straight from the shell
- Adding to trail mixes
- Incorporating into baked goods
- Garnishing desserts
To enjoy these nuts, you will need a nutcracker or a similar sturdy tool to break open the hard outer shell. Once opened, the creamy white kernel can be eaten as is. They can also be shelled and then chopped or left whole to be added to baked goods like cookies and cakes, or sprinkled over salads and desserts for added texture and richness. Some people enjoy toasting them lightly before consuming.
How it differs from similar foods
Unlike shelled Brazil nuts, these are sold with their protective outer casing. This shell helps to preserve the nut's natural oils and flavor for longer. The act of cracking them open also adds an element of engagement to the snacking experience, which is different from pre-shelled varieties.
Who it is for
Home cooks and snack enthusiasts who appreciate the natural state of nuts and enjoy the process of cracking them open.
How to keep the rest
Store unopened bags of in-shell Brazil nuts in a cool, dry place away from direct sunlight. Once opened, keep any remaining nuts in a sealed container in the refrigerator to maintain their freshness and prevent them from becoming rancid. Ensure they are completely dry before storing.