Diamond of California
Diamond of California In Shell Jumbo Walnuts
What it is
These are large, whole walnuts still enclosed in their natural shell. The shell protects the kernel inside, preserving its freshness and flavor until you're ready to crack them open. They are a natural product, harvested and packaged for consumers to enjoy. The jumbo size indicates they are among the larger walnuts available, offering a substantial portion of the nutmeat.
How people cook with it
Walnuts in the shell are a classic snack and a versatile ingredient for various culinary applications.
- Snacking straight from the shell
- Baking and dessert making
- Salad toppings
- Incorporating into savory dishes
To enjoy these walnuts, you will need a nutcracker to break through the hard outer shell. Once cracked, the edible kernel is revealed. You can eat them as is for a satisfying snack, or use the kernels in your cooking and baking. They add a rich, slightly bitter flavor and a pleasing crunch to cakes, cookies, breads, and pastries. They are also excellent when toasted and added to salads or grain bowls for added texture and depth of flavor.
How it differs from similar foods
Walnuts in the shell differ from shelled walnuts primarily in their preparation and shelf life. The intact shell acts as a natural barrier, maintaining the kernel's moisture and preventing oxidation, which can lead to rancidity in shelled nuts. This means in-shell walnuts often have a fresher taste and a longer storage life.
Who it is for
Home cooks and snackers who appreciate the ritual of cracking nuts and desire the freshest possible walnut flavor will enjoy these.
How to keep the rest
Store any remaining in-shell walnuts in a cool, dry place away from direct sunlight. For longer storage, you can keep them in their original packaging or an airtight container in the refrigerator or freezer to maintain optimal freshness and prevent them from absorbing odors.