Diamond of California
Diamond of California In Shell Jumbo Walnuts
What it is
These are large, whole walnuts still encased in their natural, hard shells. They are a natural product, harvested and packaged for consumers to crack open themselves. The shells protect the kernels inside, preserving their freshness and flavor until they are ready to be eaten or used in cooking. Jumbo refers to the larger size of the individual nuts.
How people cook with it
Walnuts are a versatile ingredient, enjoyed both as a snack and in various culinary applications.
- Snacking straight from the shell
- Baking into cakes and cookies
- Adding to salads
- Incorporating into savory dishes
To enjoy these walnuts, you will need a nutcracker to break open the sturdy shells. Once cracked, the kernels can be eaten as is, or they can be chopped and added to a wide range of recipes. They are often toasted to enhance their flavor before being incorporated into baked goods, pasta dishes, or grain salads. The shells themselves can be discarded or repurposed for crafts.
How it differs from similar foods
Compared to shelled walnuts, these in-shell versions offer a more hands-on experience and can maintain peak freshness for longer due to the protective shell. The act of cracking them open can also be a satisfying part of the preparation process.
Who it is for
Home cooks and snack enthusiasts who appreciate the natural state of nuts and enjoy the process of preparing them.
How to keep the rest
Store any unused in-shell walnuts in a cool, dry place, away from direct sunlight. They can also be kept in their original packaging. For longer storage, refrigeration is an option to maintain optimal freshness and prevent any potential spoilage.