Grocery · 250 g
This is a finely ground coffee blend specifically roasted for espresso preparation. The medium roast profile aims to balance the coffee's natural sweetness with a pleasant acidity. It is designed to produce a rich crema and a full-bodied espresso shot, suitable for various espresso-based drinks. The grind size is optimized for espresso machines, ensuring proper extraction.
This ground coffee is ideal for creating authentic espresso at home. It can also be used for other brewing methods that benefit from a fine grind.
For espresso machines, measure the desired amount of ground coffee into your portafilter. Tamp it evenly to create a compressed puck. Lock the portafilter into your espresso machine and begin the brewing cycle. The water temperature and pressure will extract the coffee's flavors. If using for other methods like a Moka pot, adjust the amount of coffee and water according to the device's instructions. Ensure your equipment is clean for the best results.
Compared to darker roasts, this medium roast offers a less bitter profile with more pronounced fruity or floral notes. It also differs from coarser grinds by allowing for a more efficient extraction in espresso machines, resulting in a thicker crema and a more concentrated flavor.
Home baristas and coffee enthusiasts who enjoy preparing espresso-based beverages will appreciate this blend.
After opening, store the remaining coffee in an airtight container in a cool, dark place. Avoid refrigeration or freezing, as this can introduce moisture and odors. Properly sealed, it will maintain its freshness for several weeks.