Napoleon, The Napoleon Co.
Napoleon Imported Non-Pareilles Capers
What it is
These are the smallest and most delicate capers available, known as non-pareilles. They are the flower buds of the caper bush, harvested before they bloom. They are preserved in brine, which gives them their characteristic salty and tangy flavor. Their small size makes them ideal for garnishes and for distributing evenly throughout dishes. They are a staple in many Mediterranean cuisines.
How people cook with it
Capers add a bright, briny punch to a variety of dishes. They are often used in savory preparations.
- Garnish for fish and poultry
- Added to pasta sauces
- Mixed into salads
- Used in tartar sauce
Before using, it is typically recommended to rinse the capers under cold water to remove some of the excess salt from the brine. This step helps to temper their intense flavor, allowing their unique tang to shine through without overpowering other ingredients. They can be added directly to sauces, dressings, or salads towards the end of cooking or just before serving to maintain their texture and distinct taste. Some cooks prefer to chop them finely for a more integrated flavor profile.
How it differs from similar foods
Non-pareilles are distinctly smaller than other caper varieties, such as capucines or capotes. This size difference affects their texture and how they distribute flavor. Their delicate nature also means they can be more subtle in taste compared to larger, more robust capers, making them suitable for lighter preparations.
Who it is for
Home cooks and professional chefs alike appreciate these small, flavorful buds for their versatility.
How to keep the rest
After opening the container, store any remaining capers in the brine in a sealed jar or the original container in the refrigerator. Ensure they remain submerged in the brine to maintain their quality and prevent them from drying out. They can be kept this way for several weeks.