Western Family · 15 g
Western Family Imported Manzanilla Olives
What it is
These are small, green olives originating from Spain. They are typically cured in brine, which gives them a firm texture and a mild, slightly salty flavor. The olives are pitted for convenience, making them easy to add to various dishes or enjoy as a snack. Their smooth, firm flesh holds up well when cooked or served cold. This particular offering comes in a small tin.
How people cook with it
Manzanilla olives are versatile and can be used in many different culinary applications.
- Garnish for cocktails
- Added to salads
- Stuffed with pimento
- Served with cheese boards
To use these olives, simply open the tin and drain them. They are ready to eat straight from the container. For a classic appetizer, you can stuff them with pimento paste or small pieces of cheese. They are also an excellent addition to pasta salads, green salads, or as a component of a charcuterie board. Their mild flavor makes them a good choice for recipes where you want a subtle olive presence without overpowering other ingredients. They can also be chopped and mixed into bread dough or used as a topping for pizzas.
How it differs from similar foods
Manzanilla olives are known for their firm texture and relatively mild, slightly salty taste compared to some other olive varieties. They are generally smaller than Kalamata or Castelvetrano olives and have a distinctive oval shape. Their curing process results in a bright green color and a less bitter profile.
Who it is for
Home cooks and entertainers who appreciate classic ingredients for appetizers and savory dishes.
How to keep the rest
After opening the tin, transfer any unused olives to an airtight container and refrigerate. It is best to cover the olives with their brine or a little water to keep them moist. They should be consumed within a week or two for optimal freshness and flavor.