Flora
Flora Imported Homestyle Gigli Pasta
What it is
This is a type of dried pasta that originates from Italy. It is shaped like a cone or a flower, with a ruffled edge. The name 'gigli' means 'lilies' in Italian, referring to its delicate floral appearance. This pasta is made from durum wheat semolina, a common ingredient for high-quality dried pasta. Its unique shape is designed to hold sauces well. It is a versatile pantry staple for many home cooks.
How people cook with it
Gigli pasta is excellent for a wide range of dishes, from simple weeknight meals to more elaborate culinary creations.
- Tossed with creamy sauces
- Mixed into pasta salads
- Baked in casseroles
- Served with hearty ragùs
To cook imported homestyle gigli, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, typically for 8-10 minutes, until al dente. Drain the pasta, reserving some of the cooking water. The pasta can then be combined with your chosen sauce, vegetables, or other ingredients. The reserved pasta water can be used to help emulsify and thicken sauces, creating a smoother finish.
How it differs from similar foods
Gigli's distinctive ruffled edges and hollow center make it particularly adept at capturing and clinging to chunky or creamy sauces. Unlike smoother pasta shapes, its texture provides more surface area for sauce adhesion, ensuring every bite is flavorful. This shape is less prone to becoming mushy when overcooked compared to some thinner pasta varieties.
Who it is for
Anyone looking to elevate their pasta dishes with a visually appealing and sauce-friendly shape will enjoy this product.
How to keep the rest
Store dried gigli pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. Properly stored, it can maintain its quality for an extended period. Avoid exposure to moisture or direct sunlight, which can degrade the pasta.