Grocery · 6 oz
Imported Grated Parmigiano Reggiano Cheese, 6 oz
What it is
This is finely grated Parmigiano Reggiano, a hard, granular cheese originating from Italy. It is made from cow's milk and aged for a minimum of 12 months, often longer, developing a complex, nutty, and slightly fruity flavor profile. The texture is dry and crumbly, making it easy to grate. This product offers convenience for those who enjoy the authentic taste of Parmigiano Reggiano without the need for grating it themselves.
How people cook with it
Grated Parmigiano Reggiano is a versatile ingredient that adds depth and richness to a wide array of dishes.
- Sprinkled over pasta dishes
- Mixed into risotto
- Topped on salads
- Added to soups
This grated cheese is ready to use straight from the package. It can be sprinkled generously over hot pasta, stirred into creamy risottos during the final stages of cooking to enhance their flavor and texture, or used as a finishing touch on baked dishes like lasagna or gratins. It also melts beautifully into sauces or can be incorporated into bread dough for added savoriness. For a quick flavor boost, add it to scrambled eggs or omelets before serving.
How it differs from similar foods
Unlike pre-shredded cheeses that may contain anti-caking agents and have a less intense flavor, imported grated Parmigiano Reggiano typically offers a purer taste and aroma. Its finer grating size allows it to distribute more evenly and melt more smoothly into dishes, providing a more authentic Italian cheese experience.
Who it is for
Home cooks and professional chefs alike appreciate the convenience and authentic flavor of this grated cheese.
How to keep the rest
To maintain freshness, keep the unopened package refrigerated. Once opened, transfer any remaining cheese to an airtight container or resealable bag and store it in the refrigerator. It is best used within a few days of opening to preserve its optimal flavor and texture.