Private Selection · 14 g
Private Selection Imported Capotes
What it is
These are small, immature flower buds that have been pickled. They are harvested from a particular variety of caper bush. The pickling process preserves them and gives them a distinct salty and briny flavor. They are typically packed in brine or salt. This small tin contains a concentrated amount of these flavorful buds.
How people cook with it
These capers add a bright, piquant flavor to many dishes. They are a versatile ingredient in both simple and complex cooking.
- Garnish for fish
- Flavoring for pasta sauces
- Addition to salad dressings
- Component in tapenades
Before using, it is often recommended to rinse the capers to remove excess salt. You can then add them directly to your cooking. They are frequently stirred into sauces, especially those for seafood or chicken. They can also be chopped and mixed into spreads or used whole as a garnish. Their intense flavor means a little goes a long way, so start with a small amount and adjust to your taste. They are a common addition to Mediterranean-inspired dishes.
How it differs from similar foods
Compared to larger capers, these capotes are typically more intensely flavored and briny. Their smaller size also means they can be used whole as a garnish without needing to be chopped. The pickling method used can also affect their final taste and texture.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavors will find these capers useful.
How to keep the rest
Once opened, store any remaining capers in an airtight container. It is best to keep them refrigerated. Ensure they are submerged in their brine if possible to maintain their flavor and texture. They will remain good for several weeks when stored properly.