Private Selection · 14 g
Private Selection Imported Capers
What it is
These are the flower buds of a prickly shrub, native to the Mediterranean region. They are typically preserved in brine or salt, which gives them their characteristic tangy and slightly salty flavor. The small, round buds are harvested before they bloom. They are a common ingredient in many cuisines, adding a burst of flavor to dishes.
How people cook with it
Capers are a versatile ingredient that can be used in a variety of ways to enhance the taste of many dishes.
- Add to pasta sauces
- Garnish seafood
- Mix into salad dressings
- Incorporate into tapenades
Before using capers, it is often recommended to rinse them under cold water to remove excess salt or brine. This step helps to control the saltiness in your final dish. They can be added directly to sauces, stews, or sautés towards the end of cooking to preserve their bright flavor. For dressings or marinades, they can be chopped finely or blended. Their intense flavor means a little goes a long way, so start with a small amount and add more to taste.
How it differs from similar foods
Unlike olives, capers offer a more pungent, briny, and slightly floral taste rather than a fruity or bitter one. Their texture is also distinct, providing a small, firm pop compared to the softer bite of olives. The acidity from the brining process is a key differentiator.
Who it is for
Home cooks and professional chefs alike use capers to add a distinctive flavor profile to their cooking.
How to keep the rest
Once opened, store any remaining capers in their original brine or a fresh brine solution in an airtight container in the refrigerator. Ensure they are fully submerged in liquid to maintain their quality and prevent them from drying out. They will keep for several weeks when stored properly.