Signature Select · 15 g
Imported Almond Stuffed Olives
What it is
These are whole green olives that have been pitted and then stuffed with a whole blanched almond. The olives are preserved in a brine solution, which gives them their characteristic salty and slightly tangy flavor. The combination of the firm, briny olive and the crunchy, mild almond offers a unique textural and taste experience. They are a popular appetizer and a versatile addition to many dishes.
How people cook with it
These olives are ready to eat straight from the jar. They also add a special touch when incorporated into various recipes.
- Serve as an appetizer
- Add to charcuterie boards
- Garnish cocktails
- Incorporate into salads
To enjoy, simply remove the olives from their brine using a fork or spoon. They are perfect for immediate consumption as a snack or as part of a larger spread. For culinary applications, you can drain them and add them directly to pasta salads, grain bowls, or chop them finely to mix into bread dough or savory fillings. Their distinct flavor profile also makes them a sophisticated garnish for martinis and other mixed drinks, providing a salty counterpoint to the spirit.
How it differs from similar foods
Unlike plain stuffed olives, which are often filled with pimento or anchovies, these feature a whole almond. This provides a different kind of crunch and a subtler, nuttier flavor that complements the olive's brininess without overpowering it. The almond's texture is firmer than typical pimento fillings.
Who it is for
Home cooks and entertainers looking for a sophisticated and flavorful snack or ingredient will appreciate these olives.
How to keep the rest
After opening, keep the remaining olives submerged in their brine within a sealed container in the refrigerator. This will help maintain their freshness and prevent them from drying out. Ensure the container is airtight to preserve the brine's flavor and prevent contamination. Consume within the recommended timeframe after opening for best quality.