Grocery
Idaho Potatoes
What it is
These are whole, unprocessed potatoes grown in the state of Idaho. They are known for their distinct flavor and texture, which makes them versatile for many cooking methods. The soil and climate in Idaho contribute to their quality. They are typically sold in their natural skin, which can be eaten or removed depending on the preparation.
How people cook with it
Potatoes are a staple ingredient in kitchens worldwide. They can be prepared in countless ways, from simple boiled dishes to elaborate baked creations.
- Baked potatoes
- Mashed potatoes
- Roasted potatoes
- French fries
Idaho potatoes can be washed and scrubbed before use. For baking, they can be pierced with a fork and cooked in an oven until tender. To mash, boil them until soft, then drain and mash with butter, milk, or cream. They can also be cut into wedges or fries and roasted or fried. Their starchy nature makes them excellent for absorbing flavors from herbs, spices, and sauces, making them a foundation for many comforting meals.
How it differs from similar foods
Compared to waxy potatoes, Idaho potatoes have a higher starch content. This makes them fluffier when baked or mashed and less likely to hold their shape when boiled. Their skin is also typically thicker and rougher than that of waxy varieties.
Who it is for
Home cooks and professional chefs alike rely on Idaho potatoes for their consistent performance and appealing texture.
How to keep the rest
Store unwashed potatoes in a cool, dark, and dry place. Avoid storing them in plastic bags, as this can trap moisture and encourage spoilage. Keep them away from onions, as the gases they release can cause each other to sprout more quickly.