ROUNDY'S FRESH
Roundy's Fresh Idaho Potatoes
What it is
These are whole, raw potatoes grown in Idaho, a region known for its ideal potato-growing conditions. They are a versatile root vegetable, typically oval or oblong in shape with a thin, light brown skin. The flesh inside is firm and starchy, making them suitable for a wide range of cooking methods. They are a pantry staple for many households, offering a blank canvas for countless culinary creations.
How people cook with it
Potatoes are a fundamental ingredient in kitchens worldwide. They can be prepared in numerous ways, from simple boiling to more complex baking and frying.
- Baked whole
- Mashed
- Fried into chips
- Added to stews
Before cooking, it is common to wash the potatoes thoroughly to remove any dirt. Depending on the desired outcome, the skin can be left on or peeled off. They can be cut into various shapes and sizes, such as cubes, wedges, or slices, for different preparations. Boiling, roasting, and frying are popular methods. For mashing, they are typically boiled until tender, then mashed with butter, milk, or cream. Baking involves placing the whole potato in an oven until the inside is soft and fluffy.
How it differs from similar foods
Idaho potatoes are often favored for their high starch content, which contributes to a fluffy texture when mashed or baked. This distinguishes them from waxier potato varieties that hold their shape better when boiled or used in salads.
Who it is for
Home cooks and professional chefs alike rely on these potatoes for their consistent quality and adaptability.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place, away from direct sunlight. Avoid refrigerating them, as this can affect their texture and flavor. Ensure they are not stored near onions, as this can cause them to sprout more quickly.