Grocery
Idaho Gold Potatoes
What it is
Idaho gold potatoes are a variety of potato known for their smooth, thin, golden skin and creamy yellow flesh. They have a naturally buttery flavor and a moist texture. These potatoes are a good source of carbohydrates and are versatile in the kitchen. Their size is typically medium, making them suitable for a variety of preparations. They are grown in the rich soil of Idaho, which contributes to their distinctive quality.
How people cook with it
These potatoes are a staple ingredient for many home cooks. They can be prepared in numerous ways to complement a wide range of meals.
- Roasting
- Mashing
- Baking
- Boiling
Idaho gold potatoes can be prepared using various cooking methods. For roasting, cut them into wedges or cubes, toss with oil and seasonings, and bake until tender and golden. To mash, boil them until fork-tender, then drain and mash with butter, milk, and your preferred seasonings. They are also excellent for baking whole in their skins or slicing thinly for gratins. Their mild flavor makes them adaptable to both simple and complex dishes.
How it differs from similar foods
Compared to russet potatoes, gold potatoes have a thinner skin that is often edible and a creamier texture when cooked. Their flavor is also generally richer and more buttery, making them a preferred choice for dishes where potato flavor is meant to shine through.
Who it is for
Home cooks looking for a versatile and flavorful potato variety.
How to keep the rest
Store any unused Idaho gold potatoes in a cool, dark, and dry place. Avoid refrigeration, as it can alter their texture and flavor. Ensure they are not stored near onions, as this can cause them to sprout more quickly. They should be kept in a breathable bag or container.