Produce Marketing Association · 154 g
Ida Red Apples
What it is
Ida Red apples are a medium-sized fruit with a bright red skin, often streaked with green or yellow. They have a firm texture and a balanced flavor that is both tart and sweet. This variety is known for its crispness and juicy flesh, making it a versatile choice for various culinary applications. The skin is edible and contributes to the overall eating experience.
How people cook with it
These apples are excellent for eating fresh and also hold their shape well when cooked.
- Snacking
- Baking pies
- Making applesauce
- Salad additions
Ida Red apples can be enjoyed straight from the fruit bowl as a healthy snack. For baking, they are a popular choice for pies and tarts because their tartness balances the sweetness of sugar, and they do not turn to mush during cooking. When making applesauce, their natural tartness provides a pleasant tang. They can also be sliced and added to green salads for a crisp, refreshing element. Remember to wash them thoroughly before use. The core and seeds should be removed for most preparations.
How it differs from similar foods
Compared to sweeter varieties like Gala or Fuji, Ida Reds offer a more pronounced tartness that cuts through richness. Their firmer texture also means they retain more structure when baked than softer apples, preventing a mushy outcome in pies.
Who it is for
Home cooks and bakers who appreciate a balance of sweet and tart flavors in their fruit.
How to keep the rest
To keep Ida Red apples fresh, store them in a cool, dark place, such as a refrigerator crisper drawer. Avoid washing them until just before you plan to use them, as moisture can encourage spoilage. They can last for several weeks when stored properly.