Siggi’s
Siggi's Icelandic Yogourt, Plain
What it is
This is a thick and creamy cultured dairy product made in the traditional Icelandic style. The plain variety offers a pure, unadulterated taste that serves as a versatile base for various culinary applications. It is made with simple ingredients.
How people cook with it
This yogourt is a wonderful addition to both sweet and savory dishes. Its unique texture makes it a great substitute for other dairy products.
- Breakfast bowls
- Smoothies
- Sauces
- Marinades
In the morning, it can be enjoyed on its own or topped with fresh fruit, granola, and a drizzle of honey. For a quick breakfast or snack, blend it into a smoothie with your favorite fruits and vegetables. It also works well as a base for dips and salad dressings, offering a tangy richness. In savory cooking, it can be used to create creamy sauces or as a marinade for meats, adding a subtle tang and tenderizing qualities.
How it differs from similar foods
Compared to regular yogourt, Icelandic yogourt is significantly thicker and less tart due to the straining process. This results in a richer mouthfeel and a more concentrated flavor profile.
Who it is for
Home cooks and bakers who appreciate a thick, versatile dairy product will find this yogourt useful.
How to keep the rest
After opening, keep the remaining yogourt refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent it from absorbing odors from the refrigerator. It is best consumed within a few days of opening.