Morton
Ice Cream Salt
What it is
This is a coarse-grained salt specifically designed for use in ice cream makers. Its larger crystals are less likely to dissolve too quickly in the ice and rock salt mixture, allowing it to maintain its cooling properties for longer. This helps the ice cream churn and freeze effectively, creating a smooth texture. It is not intended for general table use.
How people cook with it
This salt is essential for the traditional method of making homemade ice cream using an ice cream maker.
- Ice cream making
- Freezing desserts
- Chilling beverages
- Craft projects
When using an ice cream maker that requires ice and salt, this ice cream salt is mixed with crushed ice. The salt lowers the freezing point of the ice, creating a super-cold brine that surrounds the ice cream maker's canister. This brine efficiently draws heat away from the churning ice cream mixture, causing it to freeze and thicken. It is typically layered with ice in the outer bucket of the machine.
How it differs from similar foods
Unlike fine table salt, ice cream salt has larger, irregular crystals. This physical characteristic is crucial because it dissolves more slowly. This slower dissolution rate is what allows the salt and ice mixture to stay cold enough for the entire duration of the ice cream churning process.
Who it is for
Home cooks who enjoy making traditional ice cream from scratch will find this product useful.
How to keep the rest
Store the remaining ice cream salt in a dry place. Keep the container tightly sealed to prevent moisture absorption, which can cause the salt to clump and become less effective for its intended purpose.