Toft's, Toft Dairy Inc.
Toft's Ice Cream
What it is
Toft's Ice Cream is a frozen dessert made from dairy products, sugar, and flavorings. It is churned to incorporate air, giving it a smooth and creamy texture. This particular product comes from Toft Dairy Inc., a company with a history of producing dairy goods. It is typically enjoyed as a standalone treat or as an accompaniment to other desserts.
How people cook with it
Ice cream is a versatile frozen treat that can be enjoyed in many ways. It is a popular choice for celebrations and everyday enjoyment.
- Scooped into bowls
- Added to milkshakes
- Served with pie
- Eaten straight from the carton
To enjoy Toft's Ice Cream, allow it to soften slightly at room temperature for a few minutes before scooping. This makes it easier to serve and enhances its creamy texture. It can be served in cones, bowls, or used as a base for more elaborate desserts. For milkshakes, blend a few scoops with milk and any desired flavorings. It also pairs wonderfully with warm baked goods like brownies or fruit pies, providing a cool contrast.
How it differs from similar foods
Compared to gelato, ice cream typically contains more cream and less milk, resulting in a richer, denser texture. It also incorporates more air during churning, making it lighter. Sorbet, on the other hand, is dairy-free and made primarily from fruit puree and sugar, offering a lighter, icier consistency.
Who it is for
People of all ages enjoy ice cream as a sweet indulgence.
How to keep the rest
After opening, store any remaining ice cream in its original container, tightly sealed, in the freezer. To prevent freezer burn and maintain optimal texture, press a piece of plastic wrap or parchment paper directly onto the surface of the ice cream before replacing the lid. This helps to minimize exposure to air.