Toft's, Toft Dairy Inc.
Toft's Ice Cream
What it is
Toft's Ice Cream is a frozen dessert made from dairy. It is typically churned to incorporate air, giving it a lighter texture than frozen custard. This product comes in various flavors, offering a sweet and creamy treat. It is a popular choice for celebrations and everyday enjoyment.
How people cook with it
This ice cream is a versatile dessert base. It can be enjoyed on its own or as a complement to other sweet dishes.
- Scooped into bowls
- Added to milkshakes
- Topped with sauces
- Served with pie
To enjoy Toft's Ice Cream, allow it to soften slightly at room temperature for a few minutes before scooping. This makes it easier to serve and enhances its creamy texture. It can be served in cones, bowls, or used as an ingredient in more complex desserts. For milkshakes, combine a few scoops with milk and any desired flavorings, then blend until smooth.
How it differs from similar foods
Compared to gelato, ice cream generally has a higher fat content and is churned at a faster speed, resulting in a lighter, airier texture. Frozen custard, on the other hand, typically includes egg yolks, giving it a richer, denser consistency.
Who it is for
Anyone looking for a classic frozen dessert option will enjoy this ice cream.
How to keep the rest
After opening, reseal the container tightly to prevent freezer burn. Store any remaining ice cream in the freezer. It is best consumed within a few weeks of opening for optimal flavor and texture.